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A Matbuha Recipe From Faye Levy
Matbuha is a "cooked salad" that is a divine combination of roasted peppers, tomatoes, chiles, garlic and olive oil. Simplicity is Queen! The post A Matbuha Recipe From Faye Levy appeared first on The...
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Roasted Okra with Cherry Tomatoes and Red Onion
"Roasting the okra in a high heat oven helps reduce the sliminess. The addition of blistered cherry tomatoes, red onion and lime bring out the brightness of this dish." - Chef Shachi The post Roasted...
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Thai Curry Tempeh
Spicy Thai curry meets tempeh in an epic flavor bomb! The post Thai Curry Tempeh appeared first on The Devil Wears Parsley.
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Smoked Hummus
A simple dish like hummus can be quickly elevated with extra flavor from bourbon smoked spices, and texture from baked chickpeas. The post Smoked Hummus appeared first on The Devil Wears Parsley.
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Baked Zucchini Patties
Don’t tell me what you ate, tell me who you ate with. – Anthony Bourdain goes Greek in Naxos (Parts Unknown: Greece) Christina Xenos, is the co-author of Opa! Healthy Greek Cookbook, and is the...
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Hatch Chile Hummus
Mild, fresh roasted hatch chiles pair with Melissa's Produce new Green Hatch Chile Roasted Almonds to make a healthy Hatch Chile Hummus! The post Hatch Chile Hummus appeared first on The Devil Wears...
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Miyokos Phyllo
Sophisticated and elegant, this appetizer delivers on all fronts - crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make! The post Miyokos Phyllo appeared first on The Devil Wears Parsley.
View ArticleSpicy Pizza Cocktail Cookies
These Spicy Pizza Cocktail Cookies are the perfect little bites for a New Year's Cocktail Soirée! The post Spicy Pizza Cocktail Cookies appeared first on The Devil Wears Parsley.
View ArticleSeven Pots of Tea
Seven Pots of Tea by Nandita Godbole explores beverages that adhere to ayruvedic principles, in turn, improving our overall health not only with the plants medicinal qualities, but that are also tasty...
View ArticleFried Zucchini w/ Tomato Sauce
Misteka's Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other...
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